Tarte cookie au chocolat (vegan)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarte cookie au chocolat (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Tarte cookie au chocolat (vegan) using 9 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarte cookie au chocolat (vegan):

1. 105 g margarine végétale
2. 145 g cassonade blonde
3. 3 cuillères à soupe sirop d agave ou d érable
4. 90 ml lait de soja nature
5. 1/2 cuillère à café sel
6. 310 g farine
7. 100 g chocolat noir préalablement coupé en morceaux ou pépites
8. 1 boîte conserve de lait de coco
9. 200 g chocolat noir

Instructions to make to make Tarte cookie au chocolat (vegan)

1. Dans un saladier, mélanger la margarine et le sucre à la fourchette.
2. Ajouter le sirop et mélanger.
3. Ajouter le lait de soja, le bicarbonate et le sel. Mélanger.
4. Ajouter progressivement la farine en incorporant à l aide d une maryse ou spatule.
5. Incorporer enfin les pépites de chocolat.
6. Réserver au frais environ 1h (minimum).
7. Beurrer et fariner un plat à tarte.
8. Verser la pâte à cookies dans le plat, bien etaler avec les mains en couche fine. Il y aura sûrement 1 peu de pâte à cookies en trop.
9. Pour éviter que la pâte à cookies ne gonfle trop, on ajoute du poids dessus pour la cuisson à blanc.
10. Enfourner à 180°C pour environ 25min, il faut que la pâte soit bien dorée.
11. Laisser refroidir au sortir du four
12. Faire chauffer la crème de coco.
13. Ajouter le chocolat noir et bien mélanger.
14. Verser sur la pâte.
15. Laisser refroidir à température ambiante Oui au frigo pour que la tarte prenne bien.
16. Ajouter vos toppings (chocolat fondu, noix de coco, noisettes...)
17. 

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