Cookies fondants aux 3 chocolats 🤤

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cookies fondants aux 3 chocolats 🤤. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cookies fondants aux 3 chocolats 🤤 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Cookies fondants aux 3 chocolats 🤤 is something which I've loved my entire life.

Many things affect the quality of taste from Cookies fondants aux 3 chocolats 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies fondants aux 3 chocolats 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies fondants aux 3 chocolats 🤤 is 16 gros cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies fondants aux 3 chocolats 🤤 estimated approx 15 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cookies fondants aux 3 chocolats 🤤 using 9 ingredients and 7 steps. Here is how you can achieve that.

Fan de chocolat ? Faîtes vous plaisir alors et vous ne serez pas déçus...

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Ingredients and spices that need to be Take to make Cookies fondants aux 3 chocolats 🤤:

1. 300 g chocolat noir
2. 100 g chocolat au lait
3. 100 g chocolat blanc
4. 160 g farine
5. 60 g beurre mou
6. 1/2 cc levure chimique
7. 2 oeufs
8. 160 g sucre roux
9. 1 cc extrait de vanille

Instructions to make to make Cookies fondants aux 3 chocolats 🤤

1. Mélanger les oeufs, le sucre et la vanille et réserver
2. Faire fondre 200g de chocolat noir avec le beurre
3. Mélanger les 2 préparations pour avoir une texture lisse puis ajouter la farine et la levure
4. Prendre les 3 x100g de chocolat restant et les couper en gros Chunks pour les ajouter à la préparation (en garder quelques uns pour la déco 😉)
5. Faire des grosses boules a l aide d une cuillère à soupe et les déposer sur une plaque munie de papier cuisson
6. Enfourner 15 min à 160°C. A la sortie du four les cookies seront encore mous, attendre le refroidissement complet avant de les bouger, ils vont durcir mais tout en restant fondant!
7. Régalez vous! 😋😋😋

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