Cookie cups et mousse chocolat noir fleur de sel

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Cookie cups et mousse chocolat noir fleur de sel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cookie cups et mousse chocolat noir fleur de sel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie cups et mousse chocolat noir fleur de sel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookie cups et mousse chocolat noir fleur de sel is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Cookie cups et mousse chocolat noir fleur de sel using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cookie cups et mousse chocolat noir fleur de sel:

1. Pour la mousse au chocolat noir:
2. 200 g chocolat noir bio
3. 20 g sucre
4. 6 œufs bio
5. 1 pincée de sel
6. Pour la pâte à cookies :
7. 200 g farine
8. 1 œuf
9. 100 g pépites de chocolat
10. 87 g beurre mou
11. 70 g sucre roux
12. Pour badigeonner le fond du cookies
13. 100 g chocolat noir

Instructions to make to make Cookie cups et mousse chocolat noir fleur de sel

1. Commencez par séparer les blanc des jaunes d’œufs.
   Ensuite faire fondre le chocolat noir au bain-marie.
   Puis mélanger le sucre et les jaunes d’œufs et hors du feu incorporer au chocolat fondu.
   Dans un récipient,battre les blancs en neige avec une pincée de sel.
   Pour finir ajouter les blancs en neige au mélange précédent.
   Placer au frais pendant au moins 2h.
2. 
3. Préchauffé le four à 180 °
   Commencez par mélanger le beurre mou et le sucre. Ensuite ajouter l’œuf et mélanger.
   Ajouter la farine petit à petit,et mélanger pour obtenir une pâte homogène, terminer par ajouter les pépites de chocolat.
   Ensuite prenez un moule à muffins, beurré et fariné, mettre une boule de pâte et pressé à l’aide d’un verre pour lui donner une forme de tasse.
4. Tapisser chaque moule de papier cuisson avec des billes de cuisson. Cuire pendant 10 min. Retirer les billes et le papier cuisson et poursuivre la cuisson pendants 10 min. Laisser refroidir et démouler.
5. Ensuite faire fondre le chocolat et badigeonner l’intérieur de chaque tasse. Mettre au frais pendant 15 min.
   Terminer par mètre la mousse au chocolat dans une poche à douille et repartir dans les cookies cups.

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