🍪Cookies XXL Création🍪

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, 🍪Cookies XXL Création🍪. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🍪Cookies XXL Création🍪 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. 🍪Cookies XXL Création🍪 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from 🍪Cookies XXL Création🍪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍪Cookies XXL Création🍪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍪Cookies XXL Création🍪 is 15 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍪Cookies XXL Création🍪 estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🍪Cookies XXL Création🍪 using 9 ingredients and 10 steps. Here is how you cook it.

Ma Recette création. Moins de sucres pour un max de gourmandise😁 #Challengecuisinedumonde

Ingredients and spices that need to be Make ready to make 🍪Cookies XXL Création🍪:

1. 300 g Farine de ble
2. 1 sachet de levure chimique
3. 1 oeuf
4. 50 g sucre blond
5. 30 g sirop d'érable
6. 1 sachet de sucre vanillée
7. 175 g beurre très mou
8. 75 g noix cajou
9. 300 g Pépites crunchy aux 2 chocolats

Steps to make to make 🍪Cookies XXL Création🍪

1. Préchauffer votre four à 170°C.
2. Concasser grossièrement les noix de cajou.
3. Dans un saladier, battre le sucre et le beurre mou avec un fouet jusqu'à obtenir une consistance crémeuse. Puis ajouter l'œuf. Mélanger.
4. Ajouter au fur et à mesure la farine et la levure tamisées. Remuer avec une spatule en bois ou à la main.
5. Ajouter le chocolat crunchy et les noix de cajou
6. Mélanger bien le tout.
7. Avec une cuillère à glace, réaliser les cookies XXL.
8. Dresser sur un papier sulfurisé les boules puis les écraser.
9. Au four 12 min pour les petits, 20 minutes pour les maxis. On laisse refroidir avant dégustation.
10. Fondant et moelleux.

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