Cookies a l’avoine

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cookies a l’avoine. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cookies a l’avoine is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cookies a l’avoine is something which I have loved my entire life.

Many things affect the quality of taste from Cookies a l’avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies a l’avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies a l’avoine is 10 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies a l’avoine estimated approx 15min.

To begin with this recipe, we have to first prepare a few components. You can cook Cookies a l’avoine using 11 ingredients and 5 steps. Here is how you can achieve that.

Une alternative pour manger des cookies toujours gourmand mais plus sain 😄

Ingredients and spices that need to be Take to make Cookies a l’avoine:

1. 80 g farine
2. 40 g poudre d’amande
3. 15 g cacao non sucré
4. 1 c à café de bicarbonate de soude ou levure chimique
5. 1 pincée de sel
6. 60 g sucre
7. 40 g beurre d’amande
8. 1 oeuf
9. 30 g lait d’amande
10. 80 g flocons d’avoine
11. 50 g pépites de chocolat

Instructions to make to make Cookies a l’avoine

1. Préchauffer votre four à 180 degrés Peser ensemble tous les ingrédients secs sauf le sucre (farine, levure, poudre d’amande, cacao et sel. Réserver
2. Mélanger le beurre d’amande avec le sucre puis ajouter l’œuf et le lait d’amande
3. Ajouter les ingrédients secs à ce mélange. On obtient une pâte un peu collante
4. Ajouter les flocons d’avoine et le pépites de chocolat. Former des boules et les mettre sur la plaque allant au four
5. Enfourner 15 min à 180 degrés. Déguster tiède c’est encore meilleur

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