Cookies choco coco

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Cookies choco coco. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cookies choco coco is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Cookies choco coco is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cookies choco coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies choco coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies choco coco is Pour 12 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies choco coco estimated approx 9mn.

To begin with this particular recipe, we must first prepare a few components. You can have Cookies choco coco using 11 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Cookies choco coco:

1. 150 g farine de blé
2. 20 g farine de coco
3. 20 g coco râpée
4. 2 c à c levure chimique
5. 55 g d’huile de coco non fondue
6. 1 oeuf
7. 40 g yaourt coco
8. 1 c à c d’arôme vanille
9. 45 g sucre de canne
10. 20 g sucre de coco
11. pépites de chocolat

Instructions to make to make Cookies choco coco

1. Fouettez les sucres avec l’huile de coco, l’oeuf, le yaourt, et l’arôme vanille
2. Mélangez les farines avec la levure et la noix de coco râpée, ajoutez au mélange précédent et mélangez à la spatule
3. Prélevez des boules de pâtes et déposez sur une plaque recouverte de papier cuisson, rajoutez des pépites de chocolat sur le dessus
4. Enfournez 9mn dans le four préchauffé à 190°C
5. Facultatif, pour la déco : faites fondre 1/2 c à c d’huile de coco avec 25g de chocolat pâtissier et versez en filet sur les cookies à l’aide d’une cuillère, parsemez d’un peu de coco râpée et laissez figer

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