Cookies aux pépites de chocolat

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Cookies aux pépites de chocolat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cookies aux pépites de chocolat is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Cookies aux pépites de chocolat is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cookies aux pépites de chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies aux pépites de chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies aux pépites de chocolat is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies aux pépites de chocolat estimated approx 12min.

To get started with this particular recipe, we have to prepare a few components. You can cook Cookies aux pépites de chocolat using 12 ingredients and 5 steps. Here is how you can achieve it.

Aujourd'hui je vous partage un des goûters préféré de ma fille 😍

#goûter #healthy #dessert

Ingredients and spices that need to be Make ready to make Cookies aux pépites de chocolat:

1. 40 g farine de blé semi complète T80
2. 20 g farine d'amande
3. 90 gr flocons d'avoine mixé
4. 70 gr farine de sarrasin
5. 35 gr d'huile de coco
6. 40 gr purée d'amandes blanches
7. 40 gr d'erythritol
8. 20 gr sucre complet
9. 40 ml d'eau
10. 40 g chocolat noir
11. 1/2 cac de levure chimique
12. 1 pincée de sel

Instructions to make to make Cookies aux pépites de chocolat

1. Mélanger les ingrédients secs puis ajouter les ingrédients liquides en ajoutant l'eau à la fin au fur et à mesure.
2. Former des boules avec les mains, aplatir et les poser sur une plaque couverte de papier cuisson.
3. Ajouter les pépites de chocolats et un peu de fleur de sel.
4. Enfourner pour 12 min dans un four préchauffé à 170.
   Laissez bien refroidir avant de déguster 😋
5. Bonne dégustation 😍

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