Pancake au pomme, a la cannelle et au sirop d'agave

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pancake au pomme, a la cannelle et au sirop d'agave. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pancake au pomme, a la cannelle et au sirop d'agave is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Pancake au pomme, a la cannelle et au sirop d'agave is something that I've loved my whole life.

Many things affect the quality of taste from Pancake au pomme, a la cannelle et au sirop d'agave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake au pomme, a la cannelle et au sirop d'agave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancake au pomme, a la cannelle et au sirop d'agave is 4 a 8 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pancake au pomme, a la cannelle et au sirop d'agave using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pancake au pomme, a la cannelle et au sirop d'agave:

1. 1 pomme
2. 1 cuillère a café de jus de citron
3. 1 oeuf
4. 125 ml lait de soja
5. 2 cuillère a soupe de yaourt blanc nature
6. 1 cuillère a café d'huile d'olive (pour la cuisson)
7. 1 cuillère a café de sirop d'agave
8. 75 g farine t65
9. 1 cuillère a café rase de levure chimique
10. 1 cuillère a café rase de cannelle
11. 1 pincé de sel

Steps to make to make Pancake au pomme, a la cannelle et au sirop d'agave

1. Éplucher et retirez le trognon avec un vide pomme. Couper le sommet et la base de la la pomme puis tranché en 4 rondelle. Couper le sommet et la base de la pomme en bâtonnets et arrosez-les de jus de citron
2. Ajouter la farine dans un saladier et saupoudrer de levure chimique
3. Ajouter 3/4 de la cannelle, le sel, le lait et l'œuf et battez jusqu'à l'obtention d'une pâte lisse
4. Ajouter l'huile d'olive dans une poêle a revêtement antiadhésif. Passer 4 rondelle de pommes dans la pâte et faite-les cuires plus ou moin 3 minutes de chaque côté a feux modéré
5. Ajouter 2 pancakes en pile sur un côté et les 2 autre sur lautre côté de l'assiette et garnissez chaque pile de 1 cuillère a soupe de yaourt. Décoré de bâtonnets de pommes, de la cannelle restante et du sirop d'agave
6. Si il vous reste encore de la pâte cuisez les simplement ou faire cuire avec des rondelles de pommes

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pancake au pomme, a la cannelle et au sirop d'agave. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!