Cookies vegan fraises / choco

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cookies vegan fraises / choco. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cookies vegan fraises / choco is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Cookies vegan fraises / choco is something that I've loved my whole life.

Many things affect the quality of taste from Cookies vegan fraises / choco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies vegan fraises / choco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies vegan fraises / choco is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies vegan fraises / choco estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cookies vegan fraises / choco using 6 ingredients and 2 steps. Here is how you cook that.

Voilà une recette de cookies qui change un peu.

Vous le savez j’ai la « folie des cookies » j’avais envie d’essayer quelque chose d’un peu plus original. J’ai utilisé des fraises surgelées car les fraises et moi c’est une grande histoire d’amour … Et associée au chocolat c’est un vrai délice !

Ingredients and spices that need to be Prepare to make Cookies vegan fraises / choco:

1. 180 g farine
2. 70 ml d’huile de coco
3. 30 g sucre de canne complet
4. 60 ml lait vegetal ici amandes
5. /- 150g de Fraises
6. 50 g pépites de chocolat

Instructions to make to make Cookies vegan fraises / choco

1. Dans le bol de votre robot ajoutez la farine, l'huile de coco, le sucre et le lait végétal.
   Lorsque la pâte est formé ajoutez délicatement les pépites de chocolat.
   Placez 20 minutes au congélateur.
2. Préchauffez le four a 180°
   Sur une plaque, formez vos cookies et ajoutez par-dessus des fines tranches de fraises encore congelées.
   Faites cuire 10-12 minutes.

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