Cookie Dracula version 1

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cookie Dracula version 1. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cookie Dracula version 1 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cookie Dracula version 1 is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cookie Dracula version 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie Dracula version 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookie Dracula version 1 is 11 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookie Dracula version 1 estimated approx 12 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Cookie Dracula version 1 using 5 ingredients and 11 steps. Here is how you can achieve it.

#halloween

Ingredients and spices that need to be Get to make Cookie Dracula version 1:

1. 11 Cookies
2. 44 Amandes entières
3. 50 g sucre
4. 1,5 cl d'eau
5. 50 g Chocolat à pâtisser blanc

Instructions to make to make Cookie Dracula version 1

1. Faire 2 doses de la préparation cookies
2. Façonner 11 cookies avec des emporté pièce ronds de 8 cm de diamètre
3. Faire cuire les cookies à 210 ° C pendant 12 minutes
4. Faire fondre le chocolat blanc au bain-marie
5. Mettre du chocolat blanc sur le côté plat des moitiés de cookies sur le bord extérieur
6. Coller les deux moitiés de cookies en prenant soin de laisser un écart entre les deux et laisser sécher
7. Faire un sirop avec le sucre et l'eau jusqu'à 106 ° C
8. Couper la moitié des amandes en deux
9. Mettre les moitiés d'amande dans le sirop et les disposer délicatement dans l'espace entre les cookies
10. Mettre les amandes entières dans le sirop et les disposer de part et d'autre des moitiés d'amande sur les cookies
11. Bien laisser sécher le sirop avant de manipuler

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