Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges using 7 ingredients and 1 steps. Here is how you cook that.

Seulement 250 kcal/ portion

Ingredients and spices that need to be Prepare to make Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges:

1. 1/2 petit potimarron
2. 500 ml bouillon de legumes
3. 2 poireaux
4. 120 g blanc de poulet
5. 30 g graines de courge
6. Sel, piment d’espelette
7. 1 cuillère à soupe d’huile d’olive

Instructions to make to make Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges

1. Préparer le velouté de Potimarron en le coupant en dés puis en ajoutant le bouillon. Laisse cuire (pour moi 10 min au cookeo sous pression) puis mixer. Pendant ce temps faire cuire les blancs de poireaux à la poêle à feu moyen pendant 5 min, ajouter 1/2 verre d’eau puis baisser le feu et faire cuire 5 min de plus à couvert. Saler.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!