Sauté de dinde aux cèpes

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Sauté de dinde aux cèpes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sauté de dinde aux cèpes is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Sauté de dinde aux cèpes is something which I've loved my entire life.

Many things affect the quality of taste from Sauté de dinde aux cèpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de dinde aux cèpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauté de dinde aux cèpes is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauté de dinde aux cèpes estimated approx 15 min.

To begin with this particular recipe, we must prepare a few components. You can have Sauté de dinde aux cèpes using 10 ingredients and 7 steps. Here is how you cook that.

Une recette parfumée et rapide à cuisiner

Ingredients and spices that need to be Make ready to make Sauté de dinde aux cèpes:

1. 1 kg sauté de dinde
2. 80 g cèpes séchés
3. 3 carottes
4. 1 oignon
5. 2 gousses d'ail
6. 250 ml d'eau + 2 c. à café de fon de rôti (ou de veau)
7. 1 c. à soupe d'huile d'olive
8. 1 c.à soupe de.maïzena + 15g
9. thym
10. sel et poivre

Steps to make to make Sauté de dinde aux cèpes

1. Réhydratez les champignons comme indiqué sur l'emballage (30 min dans de l'eau frémissante pour moi), égouttez-les et réservez.
2. Chauffez le cookéo en mode dorer avec l'huile d'olive.
   En cocotte minute, chauffez l'huile d'olive, à feu moyen.
3. Épluchez et émincer l"oignon.
   Épluchez et dégermez les gousses d'ail.
   Épluchez, lavez, puis coupez les carottes en rondelles.
4. Déposez l'oignon et les gousses d’ail dans la cuve (ou cocotte-minute), et faire les cuire environ 1 min, le temps de les rendre transparent, puis enlevez-les.
5. Mettez à la place les morceaux de dinde, salez, poivrez, et ajoutez le thym. Faite rôtir environ 2 min en mélangeant, puis ajoutez 1 c. à soupe de maïzena, et mélangez à nouveau.
6. Ajoutez les carottes, l'oignon, l'ail, les champignons et le liquide.
7. Programmez 10 min sous pression (cuisson rapide) ou 10 min en cocotte-minute, à partir du chuchotement de la soupape.
   En fin de cuisson, prélevez une louche de jus, délayez-y les 15 g de maïzena, et maintenez au chaud 2 min, le temps que la sauce épaississe.

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