Rouleaux de pancakes aux saumon et fromage à la crème

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Rouleaux de pancakes aux saumon et fromage à la crème. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rouleaux de pancakes aux saumon et fromage à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rouleaux de pancakes aux saumon et fromage à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Rouleaux de pancakes aux saumon et fromage à la crème using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Rouleaux de pancakes aux saumon et fromage à la crème:
- 4 crêpes minces
- 200 g saumon légèrement salé
- 250 g fromage frais
- 2 concombres
- 1 tas d’aneth
- 1 poireau
- Poivre selon votre goût
Steps to make to make Rouleaux de pancakes aux saumon et fromage à la crème
- Cuire des crêpes minces selon votre recette préférée.
- Hacher finement l'aneth et le poireau, mélanger dans un bol avec du fromage à la crème et du poivre au goût. Coupez les concombres en fines tranches le long, coupez le saumon en longues tranches.
- Mettre la masse de fromage sur les crêpes, étaler le long des tranches de saumon et de concombres, les rouler en rouleaux et les mettre au réfrigérateur pendant 30 minutes. Puis sortez et coupez en petits pains.
Bon appétit!
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