Riz aux crevettes et poireaux au Cookeo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Riz aux crevettes et poireaux au Cookeo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Riz aux crevettes et poireaux au Cookeo is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Riz aux crevettes et poireaux au Cookeo is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Riz aux crevettes et poireaux au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz aux crevettes et poireaux au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Riz aux crevettes et poireaux au Cookeo using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Riz aux crevettes et poireaux au Cookeo:

1. 250 g riz
2. 200 g crevettes décortiquées, crues surgelées
3. 3 blancs de poireaux émincés
4. 1 échalote émincée, sel, poivre, persil, curry
5. 500 ml d’eau

Steps to make to make Riz aux crevettes et poireaux au Cookeo

1. En mode dorer, faire revenir l’échalote, les poireaux et le curry avec un peu d’huile. Ajouter le reste des ingrédients. Mélanger. Cuire 8 minutes en mode cuisson rapide ou sous pression

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Riz aux crevettes et poireaux au Cookeo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!