Poulet riz à la provençale au cookeo

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Poulet riz à la provençale au cookeo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Poulet riz à la provençale au cookeo is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Poulet riz à la provençale au cookeo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Poulet riz à la provençale au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet riz à la provençale au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet riz à la provençale au cookeo is 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet riz à la provençale au cookeo estimated approx 10 min.

To begin with this recipe, we must prepare a few ingredients. You can have Poulet riz à la provençale au cookeo using 11 ingredients and 7 steps. Here is how you can achieve that.

Une autre recette bien délicieuse et complète 😃 grâce au cookeo..
Convient bien à toute la famille.

Ingredients and spices that need to be Prepare to make Poulet riz à la provençale au cookeo:

1. 2 beau filets de poulet ou 3 escalopes de dinde
2. 120 g riz
3. 1 courgette
4. 1 poivron rouge
5. 2 tomates
6. 1 c a soupe de concentré de tomate
7. 300 ml d'eau
8. 1/2 cube bouillon de volaille
9. 1 c à c de mélange espagnol
10. 1 pincée d'herbe de Provence
11. 1 c à soupe d'huile d'olive

Steps to make to make Poulet riz à la provençale au cookeo

1. Commencez par préparer la courgette et le poivron en les nettoyant et en les coupant en morceaux.
2. Coupez votre viande en morceaux aussi.
3. Allumez votre Cookeo et mettre en mode doré.
   Ajoutez la cuillère d'huile.
   Quand c'est arrivé à température, mettre la viande et les légumes.
   Faites dorer pendant 5 a 6 minutes.
4. Pendant ce temps, coupez vos tomates en morceaux. (Perso je les épluche)
5. Mettre l'eau, le concentré de tomate et le bouillon de volaille ensemble dans un récipient.
   Bien mélanger.
6. Au bout des 5 ou 6 minutes, ajoutez les tomates, le riz, le bouillon,l es herbes de Provence et le mélange espagnol.
   Bien mélanger.
   Je ne sale pas mais vous pouvez le faire.
7. Mettre en mode sous pression pour 10 min.
   Ensuite vous pouvez passer à table... C'est prêt!!😃😋

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