Poulet à l'ail et brocolis au cookéo

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Poulet à l'ail et brocolis au cookéo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poulet à l'ail et brocolis au cookéo is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Poulet à l'ail et brocolis au cookéo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Poulet à l'ail et brocolis au cookéo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet à l'ail et brocolis au cookéo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Poulet à l'ail et brocolis au cookéo using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Poulet à l'ail et brocolis au cookéo:

1. 4 hauts de cuisses de poulet
2. 3 gousses d'ail
3. 1 kg brocolis (ici surgelés)
4. 1 bouillon kub
5. 150 ml d'eau

Steps to make to make Poulet à l'ail et brocolis au cookéo

1. En mode doré faire revenir le poulet et l'ail haché pendant 5 min
2. Ajouter l'eau et le bouillon kub et mettre sous pression 8 min
3. Ajouter les brocolis et mettre a nouveau sous pression 6 min

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Poulet à l'ail et brocolis au cookéo. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!