Pâte brisée aux coings et au lait

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Pâte brisée aux coings et au lait. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pâte brisée aux coings et au lait is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pâte brisée aux coings et au lait is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pâte brisée aux coings et au lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée aux coings et au lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée aux coings et au lait is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pâte brisée aux coings et au lait using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pâte brisée aux coings et au lait:

1. 200 g farine
2. 2 coings non traités
3. 100 g beurre doux
4. 1 pincée sel
5. 4 cuillères à soupe lait demi écrémé

Steps to make to make Pâte brisée aux coings et au lait

1. Laver et brosser les coings afin de les rendre bien lisses bien les sécher les éplucher finement (utiliser les fruits dans une autre recette)
2. Hacher finement les épluchures mettre la farine dans un saladier
3. Ajouter le sel puis ajouter le hachis de coings
4. Bien mélanger ajouter ensuite le beurre préalablement ramolli coupé en morceaux
5. Ajouter le lait et pétrir jusqu’à obtention d une pâte souple et non collante
6. Faire une boule l envelopper de papier sulfurisé et mettre au réfrigérateur pendant 2 h30
7. Étaler ensuite la pâte sur un plan de travail fariné c est prêt ! Pour tarte sucrée bon appétit 😋

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Pâte brisée aux coings et au lait. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!