Crocs Monsieur savoyard façon gratin

Crocs Monsieur savoyard façon gratin

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crocs Monsieur savoyard façon gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crocs Monsieur savoyard façon gratin is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Crocs Monsieur savoyard façon gratin is something that I've loved my whole life.

Many things affect the quality of taste from Crocs Monsieur savoyard façon gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crocs Monsieur savoyard façon gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crocs Monsieur savoyard façon gratin is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Crocs Monsieur savoyard façon gratin using 7 ingredients and 8 steps. Here is how you cook it.

Tout le monde aime le croc monsieur ou croc madame pour certains ? Et bien moi je vous propose de le revisiter en version « croc monsieur savoyard ».
Un plats très simple et rapide à préparer et surtout très consistant … Je vous propose de l’accompagner avec d’une petite salade 😉

#croque #lacommunauteentablier #fromage 🧀 #brigadesaucechocolat

Ingredients and spices that need to be Take to make Crocs Monsieur savoyard façon gratin:

  1. 8 tranches de pain de mie
  2. 4 tranches de jambon coupées en deux
  3. 4 grandes tranches de fromage à raclette
  4. 4 petites pommes de terre
  5. 70 g gruyère râpé
  6. 2 oeufs
  7. 200 g crème fraîche

Steps to make to make Crocs Monsieur savoyard façon gratin

  1. Faire cuire les pommes de terre (perso 20 min au cookéo).
  2. Préchauffer le four à 180 °C.
  3. Disposer 4 tranches de pain de mie dans un plat allant au four. Y déposer les tranches de fromage à raclette.
  4. Ajouter les tranches de jambon.
  5. Couper les pommes de terre en rondelles et les déposer sur les tranches de jambon. Terminer par les 4 dernières tranches de pain de mie.
  6. Dans un récipient battre les oeufs et ajouter la crème fraîche.
  7. Verser la préparation sur les crocs monsieur et ajouter le gruyère râpé.
  8. Enfourner 35 min.

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