Confiture de coing

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Confiture de coing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Confiture de coing is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Confiture de coing is something that I've loved my entire life.

Many things affect the quality of taste from Confiture de coing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de coing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture de coing is 06 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de coing estimated approx 01 heure.

To begin with this recipe, we must prepare a few ingredients. You can cook Confiture de coing using 4 ingredients and 2 steps. Here is how you cook it.

"Un p'tit déj presque parfait" avec le #petitdejeuner ou le #brunch

Ingredients and spices that need to be Prepare to make Confiture de coing:

1. 2 coing
2. 2 mesures sucre semoule
3. 1 mesure eau
4. Jus d'un citron

Instructions to make to make Confiture de coing

1. Préparez le sirop : mettez le sucre semoule, l'eau et le jus de citron dans une casserole à petit feu pendant 5 minutes.
2. Épluchez et découpez les coings en dés. Mettez-les dans le sirop et laissez bouillir 45 minutes. Mixez le tout avec le mixeur, mettez le confiture dans un pot. Pour assurer une bonne conservation, mettre le pot la tête en bas. Bon appétit.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Confiture de coing. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!