Bœuf à la tomate au Cookeo & Blé

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bœuf à la tomate au Cookeo & Blé. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bœuf à la tomate au Cookeo & Blé is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Bœuf à la tomate au Cookeo & Blé is something that I have loved my entire life.

Many things affect the quality of taste from Bœuf à la tomate au Cookeo & Blé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf à la tomate au Cookeo & Blé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf à la tomate au Cookeo & Blé is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bœuf à la tomate au Cookeo & Blé estimated approx 50mn.

To get started with this particular recipe, we have to prepare a few components. You can have Bœuf à la tomate au Cookeo & Blé using 11 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Bœuf à la tomate au Cookeo & Blé:

1. 600 g bœuf à bourguignon
2. 1 boîte pulpe de tomate (400g)
3. 100 g concentré de tomate
4. 1 oignon
5. 200 g blé
6. 2 cubes bouillons de légumes
7. 1 bouquet garni
8. 20 cl d’eau
9. Sel et poivre
10. Paprika
11. Farine

Instructions to make to make Bœuf à la tomate au Cookeo & Blé

1. Commencez par émincer l’oignon.
2. Programmez le cookeo sur rissolage moyen et faites revenir l’oignon avec un peu d’huile d’olive et de beurre demi sel. Ajoutez la viande farinez la et faites la revenir un peu avec l’oignon.
   Puis ajoutez le reste des ingrédients et lancez le mode sous pression pour 35mn.
   
   Pendant ce temps faites cuire votre accompagnement.

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