Sauté de riz aux épinards au Cookeo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sauté de riz aux épinards au Cookeo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauté de riz aux épinards au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de riz aux épinards au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sauté de riz aux épinards au Cookeo using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sauté de riz aux épinards au Cookeo:

1. 250 g riz
2. 150 g pousses d’épinards
3. 1 échalote émincée
4. 4 œufs
5. 100 ml purée de tomates
6. persil, origan, sel, poivre
7. 500 ml d’eau

Steps to make to make Sauté de riz aux épinards au Cookeo

1. Déposer les œufs dans la cuve, les recouvrir d eau et cuire 4 minutes en mode cuisson rapide ou sous pression. Retirer les et les placer sous l’eau froide avant d’être les écailler. Rincer la cuve. Faire revenir l’échalote, les épinards en mode dorer avec un peu d’huile. Ajouter le reste des ingrédients sauf l’es persil. Mélanger et cuire 6 minutes en mode cuisson rapide ou sous pression. Servir avec les œufs durs et parsemer de persil.

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