Quiche sans pâte aux aubergines

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Quiche sans pâte aux aubergines. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quiche sans pâte aux aubergines is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quiche sans pâte aux aubergines is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Quiche sans pâte aux aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte aux aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte aux aubergines is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche sans pâte aux aubergines estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Quiche sans pâte aux aubergines using 17 ingredients and 6 steps. Here is how you can achieve it.

#quiche

Ingredients and spices that need to be Prepare to make Quiche sans pâte aux aubergines:

1. 4 aubergines
2. Huile d'olive
3. Sel et poivre noire
4. 30 g fromage râpé
5. Sauce béchemal
6. 60 g farine
7. 60 g beurre
8. 1/2 litre lait
9. 40 g fromage blanc + fromage râpé
10. Sel et poivre noire
11. Noix de muscade
12. La farce
13. 2 tomates
14. 2 onions
15. 150 g viande hachée
16. 40 g fromage blanc + fromage râpé
17. Sel et poivre noire

Steps to make to make Quiche sans pâte aux aubergines

1. Préparez la farce, mettez les onions coupés en petits morceaux dans la poêle, ajoutez la viande hachée, puis ajoutez les tomates hachées, ajustée le sel et le poivre noire. Retirez du feu, ajoutez les fromages.
2. Préparez la sauce béchemal, mettez le beurre dans une casserole, ajoutez la farine, agitez bien sur un petit feu. Ajoutez le lait peu à peu, ajustez le sel et le poivre noire, ajoutez un peu de muscade râpée. Retirez du feu, ajoutez les fromages.
3. Coupez en tranches les aubergines, les badigeonner en huile et les griller. Ajuster le sel et le poivre noire.
4. Mettez les tranches dans un plat, ajoutez la farce, mettez une couche de béchemal, ajoutez le fromage râpé. Fermez le quiche par les aubergines. Mettez la sauce béchemal, ajoutez le fromage râpé.
5. Enfourner à 220 degré pendant 20 min.
6. Bonne dégustation

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So that's going to wrap this up for this special food Recipe of Perfect Quiche sans pâte aux aubergines. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!