Quiche poireau, chèvre et miel

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Quiche poireau, chèvre et miel. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Quiche poireau, chèvre et miel is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Quiche poireau, chèvre et miel is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Quiche poireau, chèvre et miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireau, chèvre et miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche poireau, chèvre et miel is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche poireau, chèvre et miel estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Quiche poireau, chèvre et miel using 8 ingredients and 6 steps. Here is how you can achieve that.

#veggy #quiche #gourmand
Inspiré de Recettes végétariennes inratables (oui, j'épuise le livre 😁)

Ingredients and spices that need to be Prepare to make Quiche poireau, chèvre et miel:

1. Pâte brisée
2. 2 oeufs
3. 10 cl lait végétal
4. 1 poireau (blanc et vert)
5. 1/2 bûche de chèvre
6. Miel de sapin
7. Poivre
8. Romarin

Steps to make to make Quiche poireau, chèvre et miel

1. Dans une poêle faire précuire le poireau coupé en fines rondelles (variante : on pourrait ajouter de l'oignon, des lardons...)
2. Les déposer sur la pâte brisée. J'ai fait la pâte brisée maison suivant la recette de Marmiton et j'y ai incorporé des herbes fraîches. Une pâte toute faite peut aussi faire l'affaire :)
3. Dans un saladier mélanger les oeufs, le lait, le miel et le poivre. Verser sur les poireaux.
4. Couper le chèvre en rondelles et placer les sur la quiche. Saupoudrer de romarin.
5. Enfourner 25min à 180° chaleur tournante (et pas grill si vous ne voulez pas que le dessus crame, comme moi 😭)
6. Je ne suis pas fan de Quiche mais le miel avec les oeufs c'est sympa. Je pense que cependant la prochaine fois je partirais sur une pâte brisée aux herbes + houmous au miel comme base et les poireaux fondues à la poêle + le chèvre par dessus, avec ensuite un filet de miel sur les rondelles de chèvre et du romarin partout.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Quiche poireau, chèvre et miel. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!