Quiche aux poireaux

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Quiche aux poireaux. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche aux poireaux is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Quiche aux poireaux is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Quiche aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux poireaux estimated approx 45 minutes en tout.

To get started with this particular recipe, we must first prepare a few components. You can cook Quiche aux poireaux using 12 ingredients and 4 steps. Here is how you cook that.

À servir avec une salade verte pour un dîner complet et savoureux

Ingredients and spices that need to be Prepare to make Quiche aux poireaux:

1. 1 pâte brisée (fait maison pour moi)
2. 2 poireaux entiers
3. 3 œufs
4. 2 cuillères à soupe farine
5. 40 cl lait demi écrémé
6. 30 g beurre
7. 1 oignon
8. 1 cuillère à soupe d huile d olive
9. Sel poivre
10. 20 cl bouillon de légumes (fait maison pour moi)
11. 1 petit bouquet de basilic
12. 30 g parmesan râpé

Steps to make to make Quiche aux poireaux

1. Étaler la pâte sur un papier cuisson puis la poser dans un moule à tarte piquer le fond à la fourchette mettre au frais laver les poireaux les couper en petits tronçons éplucher l’oignon l émincer finement
2. Chauffer l huile dans une sauteuse faire dorer les oignons puis ajouter les poireaux mélanger ajouter le bouillon laisser cuire à feu moyen doux 10 mn le temps que les poireaux fondent hacher le basilic
3. Mettre le beurre en morceaux dans une casserole le faire fondre à feu doux ajouter la farine puis le lait en filet en fouettant bien jusqu’à épaississement battre les œufs les incorporer à la crème hors du feu bien mélanger au fouet saler poivrer ajouter le basilic
4. Préchauffer le four à 180 degrés mélanger la fondue de poireaux à la crème et verser sur le fond de tarte ajouter le parmesan et enfourner pour 30 minutes démouler à la sortie du four c est prêt ! Servir immédiatement avec une salade verte bon appétit 😋

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Quiche aux poireaux. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!