Poulet aux olives

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Poulet aux olives. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poulet aux olives is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Poulet aux olives is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Poulet aux olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux olives is 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet aux olives estimated approx 25min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Poulet aux olives using 14 ingredients and 8 steps. Here is how you can achieve that.

#cuisineorientale

Ingredients and spices that need to be Get to make Poulet aux olives:

1. 2 oignons
2. 3 gousses ail
3. 1 cac sel,
4. 1 cac poivre,
5. 1 cac curcuma,
6. 1 cac gingembre
7. 1 cac paprika,
8. 1 cac ras el hanout
9. Eau
10. 2 CàS Farine
11. Huile d’olives
12. Olives égoutter
13. 2 cuisses poulet
14. 1/2 bouquet de coriandre

Instructions to make to make Poulet aux olives

1. Émincer les oignons et hacher les gousses d’ail
2. En mode dorer, mettre un peu d’huile d’olive faire revenir les oignons, ail, cuisses de poulet et les épices
3. Couvrir d’eau, ajouter la coriandre haché et mettre sous pression 13 min
4. Retirer et mettre de coter le poulet
5. Prélever 4 louches de sauce mélanger avec 2 cas de farine puis incorporer le mélange à la sauce
6. Ajouter les olives égoutter et remettre sous pression 3 a 5min
7. C’est prêt! Plus qu’à servir avec des pommes de terre ou frites. Bon appétit!
8. La recette est écrite pour le cookeo mais vous pouvez très bien le faire dans un fait tout! Juste ce sera un peu plus long ☺️

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Poulet aux olives. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!