Cailles au Cookeo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Cailles au Cookeo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cailles au Cookeo is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Cailles au Cookeo is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cailles au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cailles au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Cailles au Cookeo using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cailles au Cookeo:

1. 6 cailles
2. 20 cl vin blanc
3. Farine
4. Sel poivre
5. 1 oignon
6. 1 pot sauce Buitoni
7. 1 boîte champignons

Instructions to make to make Cailles au Cookeo

1. En mode « dorer », faire revenir l’oignon dans un peu d’huile puis ajouter les cailles farinées.Bien faire dorer.
2. Assaisonner puis ajouter le vin blanc, la sauce tomate et les champignons.
3. Cuisson sous pression pendant 10 min.

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