Blanquette de saumon au Cookeo

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Blanquette de saumon au Cookeo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook Blanquette de saumon au Cookeo using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Blanquette de saumon au Cookeo:

1. 300 g saumon frais en morceaux
2. 1 blanc de poireau émincé
3. 8 champignons de Paris en lamelles
4. le jus d’un citron
5. 2 c à soupe de crème fraîche
6. sel, poivre
7. 200 ml d’eau
8. 1 carotte en rondelle

Steps to make to make Blanquette de saumon au Cookeo

1. En mode dorer, faire revenir avec un peu d’huile, le poireau, la carotte et les champignons. Ajouter le reste des ingrédients. Cuire 10 minutes en mode cuisson rapide ou sous pression. Déguster.

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