Quiche sans pâte façon soufflé

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Quiche sans pâte façon soufflé. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quiche sans pâte façon soufflé is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Quiche sans pâte façon soufflé is something which I have loved my whole life.

Many things affect the quality of taste from Quiche sans pâte façon soufflé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte façon soufflé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte façon soufflé is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Quiche sans pâte façon soufflé using 10 ingredients and 4 steps. Here is how you can achieve that.

Ce plat est idéal pour un bon dîner léger

Ingredients and spices that need to be Get to make Quiche sans pâte façon soufflé:

1. 200 g lardon blanchis ou d’allumettes de jambon
2. 60 cl lait
3. 2 grosses cuillères à soupe de crème fraîche épaisse
4. 7 œufs
5. 50 g farine
6. 100 g fromage râpé
7. Sel,poivre
8. 2 pincées de muscade
9. 1 pincée de feuilles de thym frais
10. 1 poignée de ciboulette ou cive ciselée

Steps to make to make Quiche sans pâte façon soufflé

1. Préparation :
   
   Préchauffer le four à 180°
   
   Battre les œufs en omelette
   Ajouter la farine, mélanger
   Ajouter les épices et les herbes ciselées
2. Dans une casserole faire chauffer le lait avec la crème fraîche
   Verser le lait chaud dans la préparation puis bien mélanger
3. Saler poivrer
   Ajouter le fromage râpé puis mélanger
   Beurrer un récipient haut allant au four puis verser les lardons ou allumettes de jambon
4. Verser ensuite la préparation
   Cuisson au four 40 à 60 mn tout dépend des fours.
   Il faut que la surface soit bien dorée.
   Accompagner ce plat d’une salade.

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