Quiche poulet brocoli

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Quiche poulet brocoli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quiche poulet brocoli is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Quiche poulet brocoli is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Quiche poulet brocoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poulet brocoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Quiche poulet brocoli using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Quiche poulet brocoli:

1. Pâte brisée :
2. 150 g farine
3. 3 g sel
4. 75 g beurre coupés en dés à température ambiante
5. 40 mL eau
6. Garniture :
7. 2 escalopes de poulet cuites et coupées en dés
8. 5/6 fleurettes de brocoli cuites à la vapeur et coupées en morceaux
9. 2 œufs
10. 10 cL lait
11. 10 cL crème liquide entière
12. 3 cuillères à soupe pesto
13. 1 peu de chapelure pour le fond de la quiche

Instructions to make to make Quiche poulet brocoli

1. Pour la pâte, mettre dans un saladier ou sur un plan de travail les poudres avec le beurre et incorporer doucement à la corne
2. Lorsque la pâte est sableuse, continuer à mélanger à la corne en ajoutant l'eau jusqu'à légère homogénéisation
3. Ecraser une dernière fois la pâte avec la paume de la main pour écraser les morceaux de beurre résiduels
4. Etaler la pâte sur 3mm entre 2 feuilles de papier sulfurisé et réserver au frais 1 à 2h
5. Beurrer et fariner un moule ou un cercle à pâtisserie
6. Préchauffer le four 180°C
7. Sortir la pâte étalée du frigo, découper un cercle plus grand que le moule et foncer le moule en arasant les bords
8. Piquer la pâte avec une fourchette et la cuire à blanc pendant 10/15 minutes
9. Répartir de la chapelure au fond de la pâte précuite pour qu'elle ne se détrempe pas trop lors de la cuisson
10. Répartir par-dessus le poulet et le brocoli cuits
11. Dans un saladier, mélanger les œufs avec la crème, le lait et le pesto puis répartir au dessus du poulet et du brocoli
12. Enfourner la quiche encore 20/25 minutes
13. Bonne dégustation !

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