Quiche Lorraine traditionnelle

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Quiche Lorraine traditionnelle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quiche Lorraine traditionnelle is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Quiche Lorraine traditionnelle is something that I've loved my entire life.

Many things affect the quality of taste from Quiche Lorraine traditionnelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine traditionnelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Lorraine traditionnelle is 1 quiche. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche Lorraine traditionnelle estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Quiche Lorraine traditionnelle using 13 ingredients and 6 steps. Here is how you can achieve that.

Un basique de mon livre de recettes 😋

#avisderecherche

Ingredients and spices that need to be Take to make Quiche Lorraine traditionnelle:

1. Pour la pâte brisée
2. 250 g farine
3. 1 pincée sel
4. 1/2 sachet levure chimique
5. 1/2 pot yaourt en verre d'huile de tournesol
6. 1/2 pot yaourt en verre d'eau chaude
7. Pour la garniture
8. 200 g lardons
9. 20 cl crème fraîche liquide
10. 20 cl lait
11. 2 œufs
12. 250 g d'emmental râpé
13. Sel et poivre

Instructions to make to make Quiche Lorraine traditionnelle

1. Préparer la pâte brisée :
   
   Mettre la farine, le sel et la levure dans un saladier et mélanger.
   
   Faire un puit et ajouter au centre l'huile et l'eau.
   
   Mélanger jusqu'à obtenir une boule de pâte homogène.
2. Abaisser la pâte et la déposer dans un plat à tarte beurré et fariné. Piquer le fond de tarte pour éviter qu'elle ne gonfle.
3. Préchauffer le four thermostat 6.
4. Préparer la garniture.
   
   Déposer les lardons sur le fond de tarte.
   
   Dans un saladier mélanger la crème, le lait et les œufs. Salez (pas trop car les lardons sont déjà salés) et poivrez.
   
   Versez le mélange sur les lardons.
5. Recouvrir d'emmental râpé.
   
   Mettre à cuire 30 minutes thermostat 6.
6. Laisser un peu refroidir avant de servir. Aussi bonne tiède que froide.
   
   Bonne dégustation 😊

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Quiche Lorraine traditionnelle. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!