Quiche à la courge butternut

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Quiche à la courge butternut. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quiche à la courge butternut is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Quiche à la courge butternut is something that I've loved my whole life.

Many things affect the quality of taste from Quiche à la courge butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche à la courge butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche à la courge butternut is pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Quiche à la courge butternut using 9 ingredients and 6 steps. Here is how you cook that.

Une envie de quiche, une demi butternut au frigo et voilà une petite tarte salée pour le dîner ! #laruchequiditoui

Ingredients and spices that need to be Make ready to make Quiche à la courge butternut:

1. 1 pâte brisée
2. 1/2 butternut
3. 1/2 oignon
4. 1 petit reste de fondue de poireaux (facultatif)
5. 3 oeufs
6. 1 fromage blanc maison
7. 1 verre de lait
8. Sel.poivre.muscade
9. Parmesan

Steps to make to make Quiche à la courge butternut

1. Préchauffé le four à 200"
2. Foncer un grand moule à tarte pour 6 pers avec la pâte brisée. Pour moi une pâte maison light aux petits suisses avec une poignée de graines
3. Eplucher la butternut puis la trancher au robot et la faire revenir 15 mn avec l oignon émincé dans une cuillère d huile d olive. Disposer sur la tarte avec le petit reste de fondue de poireaux ou pas....
4. Mélanger les oeufs le lait le fromage blanc sel poivre muscade et recouvrir les légumes. Saupoudré de parmesan et mettre la quiche au four pour 45 mn environ.
5. Une salade verte pour l accompagner et voilà un petit diner bien appétissant !
6. Vous pouvez rajouter des dès de jambon ou des lardons et du comté pour une tarte plus gourmande.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Quiche à la courge butternut. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!