Quiche épinards saumon mozarella

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Quiche épinards saumon mozarella. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quiche épinards saumon mozarella is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Quiche épinards saumon mozarella is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Quiche épinards saumon mozarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche épinards saumon mozarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche épinards saumon mozarella is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Quiche épinards saumon mozarella using 8 ingredients and 5 steps. Here is how you can achieve it.

Envie de manger sain rapidement cette recette est idéale, une délicieuse quiche très rapide à préparer et succulente à souhait, vous allez vous régaler avec le mélange des saveurs saumon/épinards et du crémeu de la mozarella .
Bon appétit 😀
#epinards #quiche #tartesalee #saumon

Ingredients and spices that need to be Get to make Quiche épinards saumon mozarella:

1. 1 pâte feuilletée
2. 2 pavés de saumon
3. 200 gr d'épinards
4. 250 ml crème liquide
5. 3 oeufs
6. 50 gr mozarella
7. 30 gr parmesan
8. 2 gousses d'ail

Instructions to make to make Quiche épinards saumon mozarella

1. Dans une poêle un filet d'huile d'olives + 2 gousses d'ail, laisser l'huile s'imprégner du parfum de l'ail, qui doit être légèrement grillé
2. Ajouter les épinards lavés et coupés grossièrement, sel, poivre, laisser fondre un peu les épinards et stopper la cuisson, réserver.
3. Dans la même poêle, un filet d'huile d'olives cuisson légère du saumon, sel, poivre, après quelques minutes de cuisson, enlever la peau et émietter grossièrement le saumon.
4. Préchauffer le four à 180°C
   Dans un saladier ajouter le saumon émietté, les épinards, la mozarella, le parmesan, la crème liquide, les 3 œufs, assaisonner, poivre, sel et noix muscade, mélanger le tout
5. Étendre sa pâte sur un moule à tarte, piquer le fond et verser le mélange.
   Vous pouvez saupoudrer d'un peu de parmesan
   Au four à 180°C +/-35 à 40min
   Bon appétit 😀

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This isn't a full overview to quick and also simple lunch dishes but its good something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Quiche épinards saumon mozarella. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!