Quiche aux poireaux, carottes et poulet

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Quiche aux poireaux, carottes et poulet. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Quiche aux poireaux, carottes et poulet is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Quiche aux poireaux, carottes et poulet is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Quiche aux poireaux, carottes et poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux, carottes et poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quiche aux poireaux, carottes et poulet using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Quiche aux poireaux, carottes et poulet:
- 1 pâte brisée (pur beurre)
- 2 poireaux
- 2 carottes
- 1 grosse echalote
- Émincé de poulet (60g)
- 1 morceau de beurre
- 1 peu d'eau
- Du sel et du poivre
- 20 cl crème fraîche
- 2 oeufs
- 2 poignées d'emmental râpé
Steps to make to make Quiche aux poireaux, carottes et poulet
- Préchauffer le four à 200°C
- Nettoyer les poireaux, les couper en 2 dans le sens de la longueur puis les retailler en petits morceaux.
Faire de même avec les carottes.
Emincer l'echalote. - Dans une sauteuse, faire fondre le morceau de beurre et y faire revenir l'échalote.
Ajouter les carottes, mélanger et laisser cuire quelques minutes.
Ajouter ensuite les poireaux, saler et poivrer.
Bien mélanger le tout et ajouter un peu d'eau (pour éviter que les légumes brûlent).
Laisser cuire 15 min env et laisser refroidir. - Dans un saladier, battre les oeufs en omelette, ajouter la crème fraîche, puis l'emmental.
Pour finir ajouter les légumes et le poulet.
Mélange à nouveau. - Etaler la pâte dans un plat, piquer le fond et y verser la préparation.
Enfourner 30 min.
C'est prêt!
Servi avec une salade c'est parfait🙂
Bon appétit

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