Quiche aux épinards et champignons

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Quiche aux épinards et champignons. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quiche aux épinards et champignons is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Quiche aux épinards et champignons is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Quiche aux épinards et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux épinards et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Quiche aux épinards et champignons using 19 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Quiche aux épinards et champignons:

1. Pâte brisée salée :
2. 250 g farine
3. 100 g beurre ou bien gras végétale (de préférence du smen)
4. 1 c à c de sel
5. 1 c à c de sucre
6. 80 ml d'eau très froide
7. Pour la farce :
8. Des épinards
9. Des champignons
10. 200 g crème fraîche
11. 1 c à s de beurre
12. 1 c à s d'huile d'olive
13. 1 gros oignon râpé
14. 3 portions de fromage
15. 2 œufs
16. 1 poignée d'olive vert coupé
17. Sel
18. Poivre
19. 1 jaune d'œuf pour dorer la pâte

Steps to make to make Quiche aux épinards et champignons

1. Préparer la pâte : faire fondre le sel et le sucre dans l'eau froide.
2. Mélanger la farine et le smen en pétrissant rapidement et légèrement du bouts des doigts.
3. Incorporer rapidement l'eau. Ne pas pétrir.
4. Mettre au frais pendant 30 min.
5. Préparer la farce : faire revenir l'oignon dans le beurre et l'huile d'olive, ajouter les épinards, saler et poivrer, cuire jusqu'à évaporation totale de l'eau.
6. Ajouter les champignons et les olives et faire cuire encore environ 5 min puis ajouter le fromage.
7. Mélanger la crème fraîche et les œufs ensemble, saler et poivrer puis ajouter les épinards froids.
8. Beurrer légèrement une tourtière, étaler la pâte dans le fond et sûr les bords, piquer la pâte et la garnir avec l'appareil.
9. Cuire dans un four préchauffé à 180° pendant 35 min.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Quiche aux épinards et champignons. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!