Hachis Parmentier au saumon et crevettes

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Hachis Parmentier au saumon et crevettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Hachis Parmentier au saumon et crevettes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis Parmentier au saumon et crevettes estimated approx 25 à 30mn.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hachis Parmentier au saumon et crevettes using 8 ingredients and 8 steps. Here is how you cook it.

Un plat entre terre et mer qui vous régalera

Ingredients and spices that need to be Get to make Hachis Parmentier au saumon et crevettes:

1. 500 g crevettes
2. 8 pommes de terre
3. 2 pavés de saumon
4. 3 1/2 cuillère à soupe fromage blanc
5. 20 cl crème fraîche
6. 2 poireaux
7. 50 g fromage râpé
8. Sel, poivre

Instructions to make to make Hachis Parmentier au saumon et crevettes

1. Epluchez et hachez les poireaux puis retirez la peau du saumon et coupez-le en morceaux. Décortiquez vos crevettes.
2. Dans une poêle chauffez l’huile d’olive puis faites revenir les poireaux pendant 10 minutes, salez et poivrez (ajoutez un peu d’eau). Remuez régulièrement.
3. Ajoutez le saumon, les crevettes et le persil puis laissez cuire 5 minutes.
4. Versez la crème fraîche puis mélangez et laissez encore 2 minutes.
5. Dans l’eau bouillante, faites cuire les pommes de terre pendant 20 mn.
   Ensuite épluchez-les et écrasez-les avec une fourchette.
6. Ajoutez le fromage blanc, le gruyère, le sel et le poivre puis mélangez bien.
7. Dans un plat à gratin disposez le saumon, crevettes et poireaux à la crème puis recouvrez avec la purée préparée.
8. Ensuite enfournez 25 à 30 minutes à 180°C.

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