Curry de légumes

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Curry de légumes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry de légumes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Curry de légumes is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Curry de légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de légumes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Curry de légumes using 11 ingredients and 3 steps. Here is how you can achieve it.

Une belle rencontre cet hiver !

Ingredients and spices that need to be Take to make Curry de légumes:

1. 2 patates douces de taille moyenne
2. 3 carottes
3. 1 poireau l’hiver ou 1 courgette l’été
4. 1 oignon
5. 1 cuillère à soupe pâte de curry
6. 2 cuillères à soupe lait ou de crème de coco
7. 3 cuillères à soupe purée de tomates
8. 1 cuillère à café cumin
9. Thym et romarin (facultatif)
10. Sel et poivre
11. Riz ou semoule

Instructions to make to make Curry de légumes

1. Faire cuire dans de l’eau bouillante pendant 20 minutes les patates, les carottes, le poireau et l’oignon
2. Lorsque les légumes sont presque cuits, commencer la sauce : mélanger dans une poêle la tomate, le lait de coco, la pâte de curry, le cumin, le sel, le poivre, le thym et le romarin à feu doux.
3. Ajouter les légumes cuits dans la poêle et laisser mijoter une dizaine de minutes, et commencer la préparation de son riz ou sa semoule en parallèle (pour gagner du temps)

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So that is going to wrap this up for this special food How to Make Speedy Curry de légumes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!