Civet de lapin

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Civet de lapin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Civet de lapin is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Civet de lapin is something that I've loved my whole life.

Many things affect the quality of taste from Civet de lapin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Civet de lapin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Civet de lapin is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Civet de lapin estimated approx 2h.

To get started with this particular recipe, we have to prepare a few components. You can have Civet de lapin using 13 ingredients and 11 steps. Here is how you can achieve that.

Inspirée du civet de joue de bœuf d'Antoine Westermann

Ingredients and spices that need to be Make ready to make Civet de lapin:

1. 1 lapin coupé en morceau, sans la tête. Réserver les abats
2. 1 carotte
3. 1 oignon
4. 1 gros navet
5. 2 gousses d'ail
6. 1 bouquet garni (thym, queue de persil, vert de poireau)
7. 1 clou de girofle
8. 3 baies de genièvre
9. 1 c à s de farine
10. 50 cl fond de veau
11. 2 x75cl de vin rouge corsé
12. 8 cl d'huile d'olive
13. Sel, poivre

Instructions to make to make Civet de lapin

1. Détailler l'oignon, les carottes, et le navet en petit dès. Couper les gousses d'ail en 2,et les dégermer. Dans un saladier, rassembler les légumes, les baies de genièvre, le clou de girofle, les gousses d'ail, le bouquet garni et les morceaux de lapin. Recouvrir du vin rouge. Filmer et entreposer au réfrigérateur pendant 24H
2. Après 24h, séparer les légumes, la viande et le jus de la marinade.
3. Porter le jus à ébullition. Écumer et éliminer les impuretés à l'aide d'un chinois.
4. Saler, poivrer les morceaux de lapin.
5. Préparer 0,5L de fond de veau. Préchauffer le four à 200 degrés.
6. Marquer les morceaux de viandes à l'huile d'olive.
7. Réserver et faire légèrement caraméliser sans attendre la garniture aromatique. Les sucs ne doivent pas brûler.
8. Singer, mélanger délicatement, et faire cuire 2 minutes
9. Placer les morceaux de viande. Ajouter le jus de la marinade et le fond de veau. Donner une ébullition.
10. Placer la cocotte au four pendant 2h à 200 degrés
11. Servir avec des tagliatelles fraîches. A accompagner d'un vin racé et évolué...

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Civet de lapin. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!